Joy of Pink Salmon
Sunday, July 29th, 2007I was at my processor last week. He was cutting the
pink salmon I’d brought in. I grabbed a fillet to try
and headed to my “real job” office, and put it in the
fridge.
Today, starved and bored to death, I put half a fillet
in the microwave, and cooked it about 4 minutes. Took
it out, [...]