Delivery Instructions
Here is how the ordering and delivery work:
I normally announce delivery dates through the email notification list.
You will email (preferably) or call me with your order and delivery address.
I will contact you with your total (FISH plus $5 delivery fee). You will leave a cooler out delivery day with payment (cash or check) or mail payment (515 Burkes Drive, Coraopolis, Pa 15108).
I will leave fish in the cooler on delivery day. You ENJOY (and tell your friends and neighbors!).
Order early/plan ahead. I will deliver approximately twice a month and USUALLY deliver between 9:30am and 1pm. Frozen fish will last up to six months in the freezer and cans/pouches last about six years (if you really want to plan ahead) and do not need to be refrigerated until opened.
I’ll announce FRESH WHOLE fish order opportunities via email. The delivery instructions will be the same.
I’ll be at Pine Community Park every other Thursday, Oakland Market on Fridays, and the Sewickley Farmers’ Market (at St James Parish..corner of 65 and Broad St) on Saturdays through October if pickup there works better for you.
If you know of anyone that would be interested in email notifications of delivery dates, encourage them to sign up on this website.
Julie Auth
julie@goodsalmon.com 412.859.3611