From the Blog

Cherry Jelly

After I pitted the cherries from Haines last week, I put them in colendars to catch the juice like I do for salmon berries. This makes vac packing the berries easier without so much liquid. I thought I’d try my first batch of jelly ever. I’ve made tons of jam, but never tried jelly. I… Continue Reading


Andrew, Samuel and Gloria came over to help package the salmon tonight.  I pulled each fish from the flake ice, rinsed the ice off, cut it into steaks, and put the steaks in a colendar basket.  The Contehs put the pieces in the vac pack bags and ran the packer.  Didn’t take all that long… Continue Reading