Working with Juneau’s Peterson fishing family at Taku River Reds, to provide you with the best fresh salmon!
I canned the remaining 2016 king salmon from our freezer last night. On Sunday, I pulled all the fish, let it partially thaw, then removed the skin and cut the fish into cubes and put in the fridge to finish thawing. I went up to the garage to sort through our canning jars to… Continue Reading
Kurt and I went on the other side of the island to hooter hunt today. I let Kurt off, idled out and anchored the boat, then as I got into the punt, I proceeded to sink it. Had my life jacket on, which was good. I pulled my lard ass over the transom, then pulled… Continue Reading