I’ve made a couple batches of ice cream the past few days and […]
Bull Kelp Bagels
Yeast: 1 tbs yeast, 1 tbs sugar, 1/4 cup warm water. Proof the […]
Ground Venison and ski team January 2021
Sam and Andrew left for Sierra Leone on Friday and Gloria back to […]
Cooking with raw Sea Asparagus
Versatile Sea Asparagus Sara and her friends in Craig picked sea asparagus in […]
Day on the beach
I took Jeff J. and Keith out cruising the beaches today looking for […]
Fall Deer Hunting 2020
I’ve been down to our container cabin for a week or two. I […]