the alaska wild salmon company

We work with Juneau’s fishing families at Taku River Reds and Pelican’s fishing families at Yakobi Fisheries, to provide you with the best fresh salmon!

Who we are

We’re Mark Stopha and Sara Hannan from Juneau, Alaska. We sell sustainably harvested salmon from the wilderness waters of the Gulf of Alaska.

Learn how to cut salmon steaks from the master!

Good Salmon Pittsburgh

I'm Adrianne and I live with my family in Pittsburgh. I had the privilege of growing up on a farm in Michigan, selling fresh produce and flowers at the markets and now we're happy to be your source for high quality Alaskan salmon at the markets here in Pittsburgh.

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Mark's Life in alaska blog

Mark's stories and humor on his life in Alaska

Bull Kelp Ice Creams

January 20, 2021

I’ve made a couple batches of ice cream the past few days and both were good.  The base for the ice cream is “Philadelphia Style” ice cream, and is 2 cups whipping cream,...

Bull Kelp Bagels

January 18, 2021

Yeast: 1 tbs yeast, 1 tbs sugar, 1/4 cup warm water.  Proof the yeast. Bagel Dough: 4 cups plus 1/4 cup whole wheat flour (all purpose would work too) 2 tbs malted barley (can substitut...

Ground Venison and ski team January 2021

January 15, 2021

Sam and Andrew left for Sierra Leone on Friday and Gloria back to college on Saturday.  Dad left me some money when he died and I sent it with Andrew for the widows of my friends in Sierra Leo...

Cooking with raw Sea Asparagus

December 24, 2020

Versatile Sea Asparagus

Sara and her friends in Craig picked sea asparagus in the early summer and gave about all they picked to her. Some people say to soak it first to get some of the overt ...