Category Archives: Notes From the Fishing Grounds

Pickled fish day

On Friday, I took out about 6 fillet portions of king salmon from the Craig catch this past summer to thaw. Yesterday, I removed the skin from each fillet, and the ribs. I put some pickling salt in the bottom of a bowl, added a whole fillet, then sprinkled some salt and brown sugar on… Continue Reading

Chowder

So, I come home expecting to make dinner but Sara is already on it.  Chopping up a big leek just like Lydia on Create TV.  Then a big onion.  She has my ceramic over cast iron pot I garage-saled on the stove.  She says shoot, I didn’t get any stock out.  I’m on it, I… Continue Reading

Woodstove Cooking

Sara’s had the woodstove going full bore since just after I left for Liberia when the cold set in.  On Saturday, she took out a batch of deer ribs from the freezer to boil on the woodstove.  I took out 4 packages of berries – two blue and two red huckleberry – to make pies.  She… Continue Reading