Metal gear mechanism on a table indoors

Servicing Raw Water Pump Impeller on Yanmar 4JH3-TE

I finally dug into checking my raw water pump impeller on the tug. I started to do the job last fall, and when I saw that the pump was buried below the alternator and facing rearward, I thought – I’ll leave it for now, as my engine is running fine.

The impeller change was on my list, and after doing all the other maintenance tasks on my list, only this job remained. I knew sooner or later I’d need to tackle and understand it, and I finally got to it.

We’re living in such a great time for learning engine maintenance. I searched online for replacing the impeller on my Yanmar 4JH3-TE engine raw water pump and read quite a bit of advice before I started.

I closed the raw water thru-hull seacock valve, and got down to business. I first saw the wires coming up to the alternator were weaving through the two hoses on the raw water pump. So, I disconnected the wiring and rerouted it over the hoses so it was not in the way. Next, I looked at the pump. I removed the cover plate, and saw it was not going to be easy to remove the impeller. It’s not something that just pulls out, like an air filter. I tried to pull on the impeller in the confined space, and it wasn’t moving.

Then I looked at the whole pump, and remembered a post about removing it altogether, instead of trying to remove the impeller with the pump in place. Viola. The pump is held on with just 3 bolts and a nut on a stud bolt. First, I removed both hoses from the pump, which came off surprisingly easy. Then I backed out the three bolts and the nut, which also backed out easily. The pump itself was easily grasped and removed in the palm of my hand, and I soon had it up on the deck of the helm.

Now to remove the impeller. Although no fins were missing, I could see some were broken on one side, and it was surely time for a change. One post said locking needle nose pliers were a good tool for gripping the impeller to remove it, so off I went to Ace Hardware and found the pliers for 20 bucks. I removed the impeller by locking the jaws in there, and working the impeller back and forth until it finally gave way and came out a little at a time.

From more online advice, I found a zip tie big enough to wrap around the fins of the new impeller, and tightened it so the fins were bent in the proper direction. This allowed me to install the impeller on the shaft, and as I worked the impeller inside the housing and down the shaft, the zip tie worked itself up and off the impeller as the impeller seated itself in the pump housing.

I made the mistake of replacing the old O ring with one that came with the new impeller that was the same diameter, but a smaller thickness, than the old one. I first tested the pump for leaks by pouring water in the pump and moving the gear by hand. No water leakage, so maybe I’m good. I reinstalled the pump. I opened up the through hull valve for the raw water pump intake, and started the engine. The pump leaked like a sieve…..

I removed the pump again, reinstalled the old O ring (which I cleaned off and coated in vaseline), then put a border of red RTV high temp permatex to form a gasket on the cover plate, as a back up. I screwed down the cover plate, wiped off the permatex that squeezed out, and let the pump sit for 24 hrs per the permatex directions to let the gasket dope set up.

I could have just gone with the O ring and hoped it didn’t leak, as there was no gasket there when I removed the cover plate, but I didn’t want to have to remove the pump again if I didn’t have to. So, I don’t know if it was just the O ring that made for proper sealing, or if I actually needed the additional red permatex.

When I cranked it up this time, there were no leaks. Now, the overboard raw water discharge showed a steady stream now, and not a pulsing action as with the old impeller.

One problem with the pump install is getting the nut on the stud bolt. I wish the engineers would have put that stud on the outside, where it’s easy to get to for hand starting the nut, instead of the inside next to the engine, where I can’t get my big mitt.

After several trial and errors trying to balance the nut in the socket to start it, and retrieving the nut from the bilge, I put a piece of electric tape across the mouth of the socket, and jammed the nut into the tape and into the socket. That held the nut for me to start it on the bolt. Once the nut started on the bolt, I just peeled the tape off.

So, another task learned, and ready with confidence for next time. And really glad I did this tied up to the dock, and not in an emergency situation for the first time in heavy seas. This was simple enough to do every year when I change the fuel filter.

Salmon salad with greens and roasted vegetables.

Simple Salmon

Ellen taught me how to make this dish with halibut, and I’ve modified it for my low carb diet to salmon with dashing success!

And, it’s for a toaster oven, oven or air fryer. I used a toaster oven with “turbo” setting at 450.

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Brush the piece of salmon with olive oil or melted butter or whatever oil you want.

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Dice up an herb if you have it (I used basil from Juneau Greens), or use dill or salt and pepper or lemon pepper or whatever you want. It sticks nicely to the oil you brushed on.

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Sprinkle almond flour on top. This is my low carb option, and you could instead use bread crumbs, cracker crumbs, or nothing at all! But the almond flour does add a nice nutty flavor, because, if you didn’t know already, almond flour is made from almonds, which are… wait for it… a nut!

Salmon with Almond Flour Drizzle

I put it in a cold oven at 450 degrees for about 17 minutes. You want the thickest part to cook to a minimum of 145 degrees.

Salmon out of the toaster oven

You can overcook this one a bit and still have it be moist if you eat it while hot. If you want leftovers, you’ll want to be a little more attentive not to overcook it.

Salmon on Juneau Greens

That’s it! Super easy and almost foolproof.

Chopped celery in jars on kitchen counter.

Pickled Celery

We had 2 bunches of celery in the fridge I figured might go the way of generations of bunches of celery before them: get soft and banished to the compost pile.

I’m not sure where the celery came from. Maybe left over from one of Sara’s functions. High time to try pickling it. And something to do on a healing hip to kill some time.

Yesterday, I pickled 2 wide mouth jar-worths of the first bunch for the refrigerator. Tried them this morning: freakin’ exxxxxcelent.

So today, I’m canning up the other bunch since we already have a packed fridge. I found a recipe that said to use 6 cups vinegar (I had organic apple cider vinegar from Costco), 2 cups water, and a half cup of canning salt for the pickling solution for canning celery. I added some spices that taste like lemon that I’d dried behind the wood stove, leftovers from our weekly Juneau Greens order.

The chopped celery bunch filled 10 wide mouth half pint jars, to which I added a third of a hot pepper to each jar.

I boiled the pickling solution to dissolve the salt, then filled the jars, put on reusable Tattler gaskets and lids, put the jar ring on hand tight, and put the jars in a pot of water heating on the stove.

After 10 minutes in the boiling bath, I pulled the jars out and cranked down the rings. You have to do that with the Tattler lids. I looked at my handiwork. A little disappointing in that, just like rhubarb, the celery softens and floats after the boiling bath so that the jars aren’t filled near as full as when I packed them raw, but that’s how it goes. I’ll let these set a few weeks to mature and see what we got.

Walker next to bed and nightstand in bedroom.

Modern Miracle

It’s been three years since I’ve harvested a deer. I only had one real chance, but couldn’t get a shot. I blame some of the paucity of deer on fewer bucks where I hunt, but mostly on a hip that was bad and getting worse. I couldn’t get very far from the beach.

My hip was first diagnosed with bursitis, and I did various physical therapy for it. The first Physical Therapist I had told me losing weight would help alot, but I didn’t take that to heart.

Fast forward to fall 2024, and I decided to see Dr. Dan, my chiropractor, to see if he could provide any relief. He sent me straight away for an xray, so he wouldn’t make anything that’s bad, worse. A doctor at the hospital gave the verdict: arthritic deterioration of my left hip and lower back.

Well, now it was time to look for a hip replacement. I started asking around. First, I learned of the advancement in hip replacement. They used to go in from the back of the body (posterior). Now, some doctors are trained to do it from the front (anterior). Anterior replacements reportedly have a lot shorter recovery time. So let’s find a doc that does that.

My niece’s best friend growing up is now a Physical Therapist, and  I soon realized PTs are great references, because they see the handiwork of all the doctors. She gave me a name. Three other people who did not know each other, or her, gave me the same name. I went to see our general practitioner (and family friend) in December for a referral. Earliest I could get in to see the orthopedic doctor – in Seattle at Virginia Mason where he’s located – was March.

Awhile later, the PT gave me another name. A doctor she’d heard good things about that did anterior replacements was coming down to Juneau from Anchorage monthly to serve Southeast Alaska. He’d worked down here previously in some capacity, as he did Jeff’s knee replacement. The doc had his resume’  online. He grew up in Anchorage, had done some fellowships, etc. He’d worked in Cambodia for an 8 week stint, which I liked both for the humanitarian aspect, and for working somewhere where hygiene may take extra attention to prevent infection (one of my biggest worries). And, he could do the surgery here, which was really something I wanted. I called the next day, and had an appointment for the end of January.

was his first patient that day. They said to show up 15 minutes early for my 8 am appointment, as I needed to do paperwork. I arrived at 740 am. The door was locked and the lights in the front of the building were dark. About 10 minutes later, I saw a kid walk in the door. I figured he might be a high schooler whose parent worked there and came there before he went on to school at 9 am.  When I went to the door, he saw me and opened the door. He asked if I was a patient, or if I worked there. Patient, I said. “Hi, I’m your doctor!”. Too funny. He then scampered around his secretary’s desk area for my needed paperwork. I liked him already. He didn’t feel too important to find the paperwork for me. When the staff arrived about 8 am, the nurse took my paperwork, then took my temperature and took me to a scale for my weight. Dang. That scale seemed heavy. I’d never weighed THAT much. I did have my winter coat and cutoff Xtra Tuff boots on, I guess.

The doctor then came in to talk to me about my condition and my options. I was a candidate for replacement: did I want it?  Yes, I said. You know it’s a remote possibility that a lot of bad stuff, including death, can occur with a replacement, he advised me. You still want it?  Yup, I said. He then went over the procedure with his handy model, the process of a preoperative appointment in mid March, and the surgery at the end of March. He was patient with my questions and took all the time we needed. Not in a rush to get on to the next patient. I liked that. Just like our GP. His last comment was a little ominous. First, he asked how tall I was. Six two, I said. He looked at me a little dubiously. Then I thought: I haven’t had my height measured since high school. And, I’ve heard people can shrink when they get old. And I thought, you ARE getting old. Then he said your BMI needs to be below 40 or I won’t do the surgery, and that’s a hard and fast rule with me. Essentially: get some lard off that ass. (When I got measured at my GP’s office a few weeks later, I found I was now just five feet eleven and three quarters. Not even six feet tall anymore!)

Over the next month and a half, I don’t remember being this focused on something in a long while. I needed to lose weight. And I knew how to do it. Exercise and diet. Duh.

The day I left the doctor’s office, I cut out sugar and high carb favorites like bagels, potatoes, and apple fritters. My diet was now salad for dinner, made from our subscription of greens from Juneau Greens, tomatoes and cucumbers from Costco, and venison or fish from the freezer on top. Life got easier for Sara, too. She’d been using one of the weight loss drugs for going on a year, maybe, and had lost 30 lbs. It was easy for her to lose weight when I was in Craig last spring to fall, but got harder when I got home and was back buying foods I liked. Now, we were both on the same page.

I had been cross country skiing regularly, but not going near as far as I used to  on a failing hip. Now I was on a mission. Screw the bad hip. I started skiing with a purpose, a little further every day or two. I wanted more of a workout than just skiing to sweat more. What to do with a bad hip. Firewood, I thought. I started dropping dead trees in the woods behind the house, bucking them up, and splitting them. I just split and split. I’d worry about what to do with it all later.

The weight started melting off. Then the snow melted off, too. So I turned to swimming. I’ve never swam for exercise, just for enjoyment. The recent trip to Kauai got me into the water snorkeling, and that was a sort of head start. I started off being able to swim 8 pool lengths. And I really liked it. I could go at my own pace, and slow down if needed. I increased the number of lengths I swam as the days went on, and experimented with different swimming strokes till I found a balance I liked between crawl, breast stroke and side stroke – each stroke using a different leg kick to keep my hip moving in all directions. In a week or so, I was up to 20 pool lengths.

I became obsessed with my weight status, measuring it each morning, and sometimes after skiing or  swimming or splitting wood to measure each activity’s effect.

When I returned to the doctor’s office for my preoperative meeting, I knew I’d be weighed again. And I was ready for it. I got on the scale with stocking feet, a tee shirt and light pants on this time. I was down 30 lbs. And it wasn’t even hard. I felt great. I realized when someone asked about my sciatica issue that it had vanished without me even noticing it – from the swimming.

When I quit swimming a couple days before the surgery, my legs were tight the next few mornings from missing the exercise. I was going to miss swimming for the next month or so, until my incision healed. I quit wood splitting at about the same time so as not to chance a last minute injury which could postpone the surgery, and covered my piles of wood with some metal roofing to keep it from rotting in place (it can do that here). I would miss the wood splitting, too, til I healed up.

On operation day, Bob picked me up about 20 minutes before my appointment to get to the hospital at the noon appointment time. The hospital called as I was getting in the truck. There was an emergency that they needed the surgery room for. Come in an hour later, they said. Luckily, Bob had some errands to do, so we did those, and I still got to the hospital plenty early. I got checked in, and the nurse got me into my gurney and a hospital gown. She said it was going to be awhile, so relax.

Just before 3 pm, the nurse got the IV in. The anesthesiologist came in and said I could get a general or a spinal anesthesia. Then the doctor came in, said the same thing, and that he preferred a spinal. I knew I would rather have a general, but now was conflicted. When the anesthesiologist returned and said if I wanted a local, then that was fine, I was still conflicted. When he then said of the two surgeries the doctor had already done today, one was a general and one as a spinal, I went with the general.

Awhile later, down the hall we went, and into the surgery. I sort of knew that this was more an auto shop repair, and not a delicate procedure, and I tried not too look at all the stainless steel tools in the room. The anesthesiologist added something to my IV, and my hand got uncomfortable – a stinging burn, I think. When he said he was going to put me out, the stinging burn intensified………………….and then I woke up.

I woke up about 710 pm. I seemed pretty coherent. I had a new hip. I had a little pain in my leg. By 730 pm, the pain was mostly gone. I figured it was pain medicine. My nurses got to nursing me. One nurse I figured out was the best friend of one our best friend’s son’s wife, and her husband was a best friend of another best friend’s son who had been hunting at our cabin. The other nurse somehow knew of a player for the St. Louis Cardinals from her hometown area of Hawaii who, turns out, is playing on the same team as the player the son in law of Chris and Sheila from Mississippi coached in high school. I love our little berg.

The nurses kept me in drinks and put things in my IV from time to time. The Hawaiian asked me if I’d peed. No, I said. I tried for about a half hour into a jug in bed. No dice. She said let’s try this standing up. So I stood between both of the nurses at my bedside (the nurses were there so I wouldn’t fall) with the jug held under my hospital gown for about 5 minutes, and I said I just am not used to peeing with a pretty woman on either side of me. The Hawaiian said let’s try a catheter. I said let’s try me just sitting on the toilet. They helped me for my first walk into the adjoining bathroom, and as I tried to figure out how to sit down with the new leg, the Hawaiian said just kick that leg out, and sure enough, down I went. The girls cleared out of the bathroom, and I sat there for a good twenty minutes, with the nurses checking on me now and then. Finally, the dam broke, and I peed.  The girls came back and got me into bed. The Hawaiian checked the toilet to be sure I went, then said I bet I was glad she didn’t have to use the catheter that she now wheeled out of the room. I assured her I was.  I stayed awake watching television till about 4 am, and finally drifted off to sleep, with virtually no pain in my leg. Maybe that would come on Day 1 post-op.

I was awaken a little after 8 am by the morning crew. I recognized one of my new nurses, but it took me awhile to place her. Then I had it: she was in a photo of my salmon trolling mentor Joe, in the hold of his boat, offloading a nice catch of king salmon. Another nurse helping out came by for something, and we got talking, and she was the sister of a commercial fisherman I knew. Her dad fished, too. When I said I was watching the college basketball tournament, that lit her up even more, as she was interested in who was winning so she could see how her bracket was doing. I thought again how lucky I was to be able to have this surgery in Juneau.

About 9 am, a guy came buy and gave me a device. I was to suck on the tube to move the gizmo up to the arrow 10 times an hour to keep my lungs clear and discourage pneumonia.

About 10 am, the physical therapist came in. We took a walk around the ward, then she took me to a room with prop steps. I went up and down the steps. She said I was approved for discharge.

I hoped to be discharged by noon, but noon stretched to 2 pm. I called the doctor’s office. He had to discharge me, they said, and he was busy with office visits. No worries, I thought. As long as I didn’t have to stay another night. 4 pm and my phone was about to die. That was not good. I needed the phone to relay my status to Bob, my ride. The basketball bracket nurse took it to the nurses’ desk to get me a charge. As the clock wound past 5, the fish crew nurse said you’re ready to get discharged, and asked me a pile of questions on how I was feeling, etc. I texted Bob that I would be ready to go. Then the doctor came by. He looked like he’d had a full day, with a demeanor like he’d had an adrenaline-filled few days in his wood shop, doing something he was good at. He said my surgery was textbook, and showed me a photo of the xray of my new hip. Still little pain, I said. You’re good to go, he said.

The fish crew nurse said she’d give me a wheelchair ride to the front door. When we arrived, it was Kurt, not Bob, picking me up. I bet Bob had a gig tonight, I thought. Yup, Kurt said. I’m your ride. I easily negotiated getting into his small truck.  Still little pain in the leg.

When we got home, I used the walker to hobble into the house. Sara arrived soon after. I negotiated the way to my bedroom, and got in to bed.

The next day- Day 2 post surgery- and still little pain in the leg. I was issued a pile of opiate drugs that I was only to use as necessary, along with over the counter aspirin and pain relievers that I was to use as my primary pain and swelling control. I graduated from the walker to the cane, as the walker was harder to use around the house, and the cane provided ample control.

The doctor had issued me a 20 page document outlining the process for hip (and knee) replacement. Now I was in the post operation section. The document said to take it easy the first week and don’t overdo it. Walk as I can in 3 to 5 minute trips. I walked around the inside of the house several times. Then I walked down to the mailbox to check the mail. Oooh. It’s a little effort to walk back up the little incline to the back door. You did just get a new hip. It will be a while.

When I awoke on day 3, I could feel more healing overnight. I was up by 6 am. Took my first walk to Katie’s mailbox next door to add just a little distance. I’d made three trips by 10 am. By noon, I’d ditched the cane. I could walk without it. Andrew came by with West African peppe soup. Then Emmanuel a few hours later. Then Nevette and Peter. In between, I saw Cornell University, where Roxanne’s son Sullivan plays, lose a heartbreaker in overtime to Boston U, who moved on to the Frozen Four. We told Nevette and Peter we’d probably be able for dinner with Bob and Laura as my recovery was miraculous thus far. I took my non-prescription pain medications because that was advised (and included for reducing inflammation, and that’s a good thing), along with regularly icing the incision area. Had I not been advised to do so, I would not have taken the meds, because I wasn’t in much pain.

Walker next to bed and nightstand in bedroom.

Seriously, what a time we are living in. At least those of us in the Developed world. There will always be a tinge of guilt getting something like this done, knowing villagers in West Africa still don’t have universal clean drinking water. Not that my not having the surgery could fix this, but the thought is there, nonetheless.  Another permanent side effect of Peace Corps.

Shrimp cake with kelp relish and mayo tartar sauce and sriracha sauce on a little tortilla.

Shrimp Cakes

When fishing the shrimp trawl, sometimes you get a lot of pink shrimp. And sometimes, those pink shrimp are big enough where it’s easy to take the head off, and then remove the shell from the tail. Just like processing the bigger coon stripe, side stripe, and spot prawn shrimp.  But sometimes, you get really small pink shrimp. The kind that you have to be real careful to pinch the head off, and then you might mush the meat of the tail getting that little tail shell off, if you can get it off at all.

So, I started looking for ways to eat the shrimp – shell and all.  I got the idea when I was working in Ecuador, where the shells were used, minced finely in a blender, in the liquid of the ceviche sauce.

Sara tried coating the little shrimp in panko and frying them, which was okay, but not great. And messy.  Real messy.   I’m now on a diet to get ready for hip replacement, so I’m off carbs as much as I can.  Panko was now out. 

Next, I tried a recipe that said to just fry the snot out of whole shrimp in olive oil. I didn’t like that too much. The texture was okay, but somehow I didn’t like the (perhaps) overheated olive oil taste.

What’s a shrimper to do. There are still bags and bags of little raw pink shrimp staring me in the face every time I open the freezer. If I could come up with an easy way to use them, then catching them the next time wouldn’t feel be such a chore after harvest.

So tonight, I decided to try to make shrimp cakes.

I had a bag of raw, mostly tiny tails with the shell on. Some of the shrimp were still whole, with the head on. My shrimp lot made about 2 cups worth. I put the thawed shrimp into the food processor and let it whirl. I let it go till the shrimp was a paste – a gooey, really thick liquid.

Now, what to bind the shrimp paste to make it into a patty. First, I added a couple eggs. Then 3 heaping tablespoons of fine almond flour (used because it has very low carbohydrates, for my diet). Lastly, I added about a 1/4 cup of finely grated parmesan cheese. I mixed the eggs, flour and cheese into the shrimp paste with a whip.

I spooned the mixture out in about tablespoon portions into a pan of hot olive oil, and flattened the blobs as much as I could into a patty. I fried two such patties for a good while on both sides so they would thoroughly cook the shells in the batter to a crisp. The patties had a good texture and held together nicely, but the olive oil got a little too hot, I think, and gave it an off flavor.

Next batch,  I added half a yellow onion finely chopped and 6 of the cherry peppers stuffed with cream cheese in a jar of oil you get from Costco, coarsely cut up with scissors, to the remaining batter.  I tried frying these patties in butter. The resulting cakes almost burned badly, but not quite, in the butter, again from the extended time I was cooking them. 

 
Shrimp batter for frying

Shrimp batter for frying

Well, the ingredients now seemed about right for my taste.  They worked well together, held together nicely as a patty, and a topping of kelp relish and mayonnaise tartar sauce turned a good thing into something great.   Sara ate 3 of the 4 cakes I made, and that confirmed I was on to something. We talked about what else might go in the batter. The only other thing we thought of was maybe celery, but the cakes were great the way they were.

The last thing tinkered with was the oil I cook them in. I asked Chef Brenda in Haines, and she suggested avocado oil or grapeseed oil. Grapeseed oil was also suggested by Amanda in Homer and Joe in Smithers. I told Joe, who worked with me in West Africa in the heart of red oil palm country, that red palm oil would be the best for these, as I thought it would impart the best taste of this combination. I used to keep some red palm oil on hand. But when the Contehs moved to town, I gave it all to them, because then it returned in authentic West African dishes of sauces made with greens over rice.

Shrimp cakes frying in palm oil.

Shrimp cakes frying in palm oil.

But luck was on my side.  When I went to make breakfast this morning and was looking for some of the suggested oils, there, in the back of the oil drawer, was some leftover ancient African palm oil!   Using palm oil is almost cheating, since anything tastes good fried in palm oil. Heck, palm oil tastes good in palm oil.

As I thought, even old palm oil still made great shrimp cakes.  Now I’ve got a use for both the old palm oil and the rest of the little shrimps in the freezer.

Shrimp cake with kelp relish and mayo tartar sauce and sriracha sauce on a little tortilla.

Shrimp cake with kelp relish and mayo tartar sauce and sriracha sauce on a little tortilla.

Shrimp cakes are here to stay.

Person pulling net from water on boat.

Shrimping with Roy

Roy was coming back through Juneau town, and I asked if he could stay a few days to go shrimping. I’d hoped we could run down the 8 hours to the honey hole, but decided that was too far to run for just the overnight time Roy had to stay, so we tried prospecting closer to town.

We first tried a cove which was a favorite for pot fishermen targeting spot prawns till it was closed due to low numbers. We would be after coon stripe, side stripe or pink shrimp on what looked like a muddy bottom at the head of the cove. It was a flat calm, dry day and we drank gallons of espresso and coffee on the ride out. I served up some of my canned smoked salmon and some cheese with some carb free little tortilla shells and we both agreed it was freaking excellent stuff. We set a 2 hook skate baited with octopus when we got to the head of the bay, then got to shrimping. I had some octopus left from Craig from last year, and scored two more whole octopus Costco is selling for food seafood here in town for this year’s bait supply.

We made 4 trawl passes for the day. We caught maybe 50 shrimp of varying species – some “rock shrimp” and coon stripes. All small shrimp. Plus, as always, some cool fish you never would catch hook and line fishing, and some crab. We didn’t keep anything. We pulled the skate on the way back. Man, was the tide running. I sure thought we had something, but it must just have been the anchors dragging on the rocks. Nothing but octopus baited hooks came up.

The next day we tried right near town to start. We made an hour long tow over what we knew to be mud bottom, I think, and this time, we caught exactly 1 coon stripe. And a lot of cool flounder and sea starish looking things. The wind picked up to a chop so we decided to drown a herring fishing for king salmon around Auke Bay. That produced nothing but sunshine and an even better batch of canned smoked king salmon, cheese and tortillas.

We had dinner of king salmon, salad, and sauteed asparagus that Roy’s wife Brenda showed me how to cook. Roy caught the midnight ferry to Haines.

Today, I was back to chopping some wood and swimming. I’ve dropped 20 lbs this past month in preparation for a hopeful hip replacement later this month. Losing the weight hasn’t been hard at all with the motivation of hopefully getting my hip fixed. Man, I miss being in the woods. Just cut out most sugar and carbs, eat great salad from Juneau Greens with venison or seafood for dinner, and keep up with a little exercise. I didn’t go for the new miracle injection medicine to start, and happily losing weight the old fashioned way. My sisters and Sara have used the new medicine successfully. One sister is down 70 lbs (which doesn’t seem possible) and Sara down 30. Seems to give a lot better outlook on life as we golf the back nine of life, even with those we’ve elected to Congress turning a blind eye to the government takeover. The best I can say about that is it’s gonna get worse, before it gets worse.