Joy of Pink Salmon

I was at my processor last week. He was cutting the
pink salmon I’d brought in. I grabbed a fillet to try
and headed to my “real job” office, and put it in the
fridge.

Today, starved and bored to death, I put half a fillet
in the microwave, and cooked it about 4 minutes. Took
it out, put on some 1000 island dressing (who know how
old THAT is), and dug in. I hadn’t eaten pink salmon
in forever, so thought I’d better monitor what we’re
selling.

Boy howdy, is that tasty. Mild, easy to cook, and
with nothing on it but some old salad dressing, it
tastes great – no fishy taste, etc. No wonder kids
like it. The fish has been harvested en masse for so
long and rough-housed from the boat to the processor
that most ends up in the can. The fish we get is
taken care of like king salmon, and would taste good
to anyone – Alaska Sourdough or Florida mom and kids.


Mark Stopha and Sara Hannan
Alaska Wild Salmon Company
Wild Salmon and Salmon Pet Treats
4455 N. Douglas Hwy
Juneau, AK 99801
907-463-3115
www.GoodSalmon.com