I heard from numerous people I’d be disappointed if I canned halibut. Too dry was the issue, as halibut don’t have the oil salmon do.
I tried it anyway. I added 2 tablespoons of olive oil and a Mama Lils pepper to each of 14 half pint jars. Then canned according to the University of Alaska Fairbanks cooperative extension guidelines.
Frickin delicious.
So I canned up 2 more cases, and think this will become a household favorite.