Canned Halibut

Cans of halibut stacked on counter

I heard from numerous people I’d be disappointed if I canned halibut. Too dry was the issue, as halibut don’t have the oil salmon do.

I tried it anyway. I added 2 tablespoons of olive oil and a Mama Lils pepper to each of 14 half pint jars. Then canned according to the University of Alaska Fairbanks cooperative extension guidelines.

Frickin delicious.

So I canned up 2 more cases, and think this will become a household favorite.

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