Perfect Sockeye

Sara and I bought some sockeye from Len’s boat yesterday for some friends coming to town.  Even though I know what to expect, it’s still impressive to see perfect salmon.  Len’s fish are pressure bled and all kidney removed.  All I had to do was fillet the sides off then Sara helped me to portion and vac pack.  No further removal of viscera here and there or further rinsing.  I don’t trim fins or ribs.  We filleted, portioned and packaged the dozen or so fish in about an hour I would guess and these fish will still be good a year from now from the freezer.

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