Jeff, Kurt, Ron and Andrew helped Lance and fillet, portion and vac pack about 30 cohos donated to the food bank via the Salvation Army from DIPAC. Took less than 2 hours, including clean up, and good to get a group of people together who each pick a job and just go. We put the vac-packed fish on trays in the freezer and I’ll go out tomorrow and get the portions and get them to the food bank freezers. The fish looked great. –