Boys in my hood

Jeff, Kurt, Ron and Andrew helped Lance and fillet, portion and vac pack about 30 cohos donated to the food bank via the Salvation Army from DIPAC.  Took less than 2 hours, including clean up, and good to get a group of people together who each pick a job and just go.  We put the vac-packed fish on trays in the freezer and I’ll go out tomorrow and get the portions and get them to the food bank freezers.  The fish looked great. –

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