Home Mark Stopha

Today: Pesto

About out of the pesto I made in 2017, so gathered up what I need for a new batch.

I used about 6 cups of raw fiddleheads, 3 cups of raw nettles and 4 cups of frozen blanched devils club buds,  1/4 (? – 6 to 8 oz?) pine nuts, 1/4 cup lemon juice, 1/4 cup lime juice, 3 tsp garlic powder, 3 tsp pepper, and several cranks of salt from the salt grinder thingy.

Steamed the nettles and fiddleheads, then dumped into a colander and ran cold water over them. Put the greens and nuts in the food processor little by little to finely grind it all, added the juices and spices to it all it a big bowl, then added olive oil til it was the right consistency.

This year, I’m gonna try to freeze it in the ice trays like I’ve seen online and then vacuum pack bags of a few cubes each.

Kelp Marathon

Got after the kelp today.  I was going to make salsa, relish and pickles, but after the salsa looked so good, I decided to do more of it and not any pickles.
The bull kelp stipes are very interesting.  I had peeled some to make pickles, and left the rest with skin on.  The pieces with the skin on were so slippery I could barely pick them out of the bowl to put in the food processor. The stipes left behind this clear sort of gelatin coating on the bowls – maybe that’s the stuff they use to thicken ice cream.   The recipes called for running the kelp through a grinder, but the old food processor we garage saled seemed to do just fine.
The kelp stipes turned from brown to dark green in the fridge.  During cooking, it turns from dark green to a vibrant lime green.  The stipe is very fleshy – I’d guess maybe the texture a cross between a cucumber and a grape.  It chopped beautifully in the food processor.  
It’s been an all day affair, chopping, processing, or canning since 8 ish this morning and getting done now at  830 this evening with the last batch of salsa coming out of the water bath canner.  Luckily, this is water bath canning and not pressure canning, as that would stretch it out to another day, at least. 

Upland greens

Laura and I went to the fiddlehead pasture today.  Fiddleheads were plentiful.  Nettles were sparse.  I made Tongass Pesto last in 2017 and we are on the last bag of it from the freezer, so I needed some nettles to go with equal volumes of fiddleheads and devils club buds to make more.  I need to look around for another nettles honey hole.  
A nice day to be up the hillside in the high country.  The fiddleheads at sea level are largely passed picking, but up in our pasture they were fine.  We also saw the whole top of the hillside giveway in an avalanche, which made us look up the chute we were in to be sure we weren’t in danger.  
I brought the book by Janice Schofield’s book of Alaska plants back from the cabin after I “discovered” it there a few weeks ago.   When I looked around the chute we were in, I realized there really aren’t  that many species of greens coming up in the plant community there.  One plant I noted that was growing all over the place and identified from the book was False Hellebore, which is poisonous.  Good to know.  Lots of twisted stalk coming up, too, which Chef John Cox and Hanni introduced me to many years ago, but I don’t know if there’s a way to preserve it, so I just snacked on some of it fresh, but didn’t collect any.
Only one or two other green plants coming up I need to learn and then I’ll know about all of them on the slope. 
When I got home, it was time to clean the fiddleheads.  Normally, I put them in a pillow case and put in the in clothes dryer on air fluff.  This time, I thought I’d try it in a little backpack that had a zipper that I thought would be a nice convenient closure for doing batches of fiddleheads, instead of tying off a pillow case.  It worked great until the last batch.  I put a little rock in the outer pocket of the pack to see if it helped clean the fiddleheads.  Not sure if that made the difference, but the zipper on the main compartment opened, and I had fiddleheads and chafe all over the inside of the dryer.  I put the fiddleheads back in the backpack and removed it from the dryer, cleaned out the chafe as best I could, then pulled out the lint screen and turned the dryer back on.  The chafe was sucked out the dryer vent in short order, cleaning out the dryer, and I put the lint screen back in.  Problem solved.

Spring Hunting and Gathering

Took my buddy Jeff bear hunting. He loves to eat black bear. I’ve eaten it, but never been interested in hunting for bear. I have been wanting to harvest some kelp to make relish, salsa and pickles. And especially after attending the kelp farming workshop this winter, I was armed with a lot more information on how kelp grows and this made me more enthusiastic to harvest some, which I’ve never done.

The weather has been hot, hot, hot. I used to say I never need it warmer than 70 degrees. Well, it’s 70 degrees. No I say, I never need it warmer than 60 degrees. We left on a bluebird day at 6 am with light winds and blue skies.

The spring bear hunting trips I’ve tagged along on in Southeast Alaska are pretty simple. You cruise the beaches looking for bears to be out eating the new grasses on the beach. South of Juneau,  you travel on the waterways between primary land masses of the mainland and Admiralty Island. There are both black and brown bears on the mainland, and only brown bears on Admiralty Island. So we ran the mainland shore. We saw some killer whales at the mouth of the Taku River in Taku Inlet. We saw humpback whales a couple times down Stephens Passage. There were about 50 sea lions barking at each other on a haul out. Lots of cruiser boats were in Taku Harbor. We turned into Port Snettisham and found some beautiful coves.  What a day.

We didn’t see any bears. We did pick bull kelp in a couple spots. This was my first time harvesting. In the second spot, the kelp had herring spawn on it. We each tried it, and then it was game on. One swath of spawn on kelp for the cooler, one to eat. One swath for the cooler, one to eat. I thought I was way over doing it but couldn’t help myself and we filled the cooler. I thought – I’m gonna regret this when I get home and have to process it all. It was all very exciting understanding what I was seeing on the kelp. The plants we were picking had grown all this mass since last fall, and the brown splotches on the fronds were the spores that are the seed that would eventually release to seed next year’s crop.

Turns out, what we harvested was just right. The processed kelp broke down to about 16 lbs of stipe, a 6 gallon bucket of naked frond, and 3 gallons of fronds with spawn. The stipes should make a batch each of relish, pickles, and salsa. I vac packed the spawn on kelp pieces. The naked fronds I hung in the garage to dry. I’ll plan to somehow pulverized the dried kelp to use later as a powder for seasoning.

Hooters gone silent

I took Nick, the son of my inlaw’s cousin, hooter hunting today.  He had deckhanded on his uncle’s seiner for several years, and just finished his marine biology degree at UAS.  
A glorious day about 70 degrees, sunny and a slight breeze.   We went to Admiralty Island where Bob and I got 2 birds and missed out on two others a few days earlier, when birds hooting all around us.  Not sure why, but we couldn’t hear any birds hooting as we climbed up the hill.  Usually, you can hear birds up on the ridge, but if those birds were calling, they were barely audible.  I noticed (again) I’m getting old, as Nick could hear birds further away that I could not.
About half way up the hill, we stopped to listen, then took off our packs for a drink of water.  We started talking- one of the joys of hooter hunting, because you don’t have to be quiet as the birds don’t care – and sat there a good half hour or more.  And then a bird hooted about 50 yards away.  And another one answered 100 yards up the hill from that one.
We had to negotiate a train wreck of dead falls to get to the tree the bird was calling from.  As we got close, I could see ahead there was a deadfall across little swale I could duck under to get to the tree the bird seemed to be in. As I neared the deadfall, the bird exploded from his perch on that deadfall, to a nearby tree, landing low in the tree.  Nick saw it right away.  It was still so close that when we tried to get in position for a shot, it exploded again, flying to a nearby tree below us to a low branch.  We moved down in the bird’s direction, and Nick soon saw him, again in a low branch. 
Nick had my .22, and was getting a rest for a shot.  I had the 12 gauge further down the slope and would be back up.  Nick kept trying to shoot, but the gun wasn’t firing.  I asked him to look at the shell from the chamber to see if it had a dimple in it so we’d know if the problem was the ammo or the gun.  No dimple, he said.   He finally, told me to take the bird, which I did.  
As soon as I shot, Nick realized he was actually moving the safety in the wrong direction.  I felt bad for him as I know what it’s like to use an unknown gun for the first time.  I should have checked the gun when it wouldn’t fire but we were too anxious to get the bird.
I showed the bird to Nick, put it in my pack, and we climbed half way from our position to the upper muskeg at the base of the mountain to try for the second bird we’d heard.  We spent another 30 minutes waiting there, and eating some smoked salmon Nick had made with cohos he caught from the beach in Juneau last summer, using his mom’s smoking recipe.  It was very good.  The bird never piped up.
We worked our way up to the lower muskeg. We could hear birds rather softly hooting further up on the ridge, but there wasn’t time to get to them as I had to get back for scouts.

We saw a lot of scratching on the muskeg up there.  Just barely scratching of the surface, and not deep down digging.  Don’t remember seeing this before.  There were lots of these little ~ 3 ‘ x 8’ scratches.  Seemed like a brown bear would have scratched deeper but maybe they have that dexterity.  Nick noticed a last little patch of snow, so I plucked and cleaned our bird, and packed it with snow to cool it down.

We headed back down to the beach.  The mountain greenery had exploded since being here just a few days earlier.  We came across some skunk cabbage dug up by a smaller brown bear.  It was one of the first times I’d actually seen the foot prints in the mud of these digs, as it was a recent dig and there had been no rain for a week.   I wondered if this was the young brown bear that was terrorizing some residents of a nearby island with summer cabins.  Not really for any bad deeds, but merely by it’s presence, much of which has been discovered on web cams. Bears have been coming and going from the island long before people put their cabins there,  and long after the cabins were built, but were not under the modern surveillance, so they went unnoticed from the cabins that are used only part time by all but one of the island residents. 

I was happy to see the boat floating nicely at anchor when we got back.  Finally, a trouble free end of trip.  Just pull the anchor and go.  Except the anchor was hung up.  We could budge it a foot or two once in awhile, but it would not come free.  Finally, Nick stripped down to his boxers and tee shirt and waded out.  The anchor chain had fouled in a tree on the bottom.  I saw the tree on the beach when I set the anchor on , but didn’t figure it would be a problem – why didn’t it float?  He freed the anchor and brought the boat to shore.  I told him to just hop on the boat and I would hand him his clothes and gear.  But, too late, he realized why I was telling him this – all the barnacles on the rocks.  He felt a pain in his foot.  As we were motoring away, he saw he cut his foot in the meaty pad underneath the base of the toes pretty deeply, but it did not bleed and was incredibly clean.  He got out his first aid kit and dressed the wound. 
Back at the launch ramp, I handed Nick the bird.  He thought I should have it since I shot it, but I told him shooting isn’t the tough part – seeing the bird is, and he’d done that.  He looked excited to try his first grouse.
Andrew and I were to go hunting on Friday, the last day of the season.  I got a text from him when I got home.  He said more Covid 19 had been discovered at the prison, where he sometimes works as part of his job.  The state was going to test all the staff and prisoners, including him, and he did not know who the infected people were so he could not guess if he had been in contact with them.  Did I still want to go hunting with him?  We decided it would be better to wait to do something else, as the birds had gone largely silent.  I also told his son not to attend scouts tonight until we had Andrew’s results back.  Andrew seemed relieved with my answer.

Springtime in Alaska

It’s been an incredible second week of May here in Juneau town. In the 70’s during the day and light winds. It got to 80 a few days ago in Ketchikan and Craig. Meanwhile, it’s been snowing back in my hometown of Bolivar, NY.

I boated over to check the crab pots. Nothing but a couple small tanners in 4 pots!

I got a Lazyboy rocker recliner on Craiglist that was the exact same model we had in the house, and I packed this in to the cabin. The woodpile on the porch had fallen over, so I restacked it, ate some African food Andrew gave us for lunch, then took a sweet nap in the new recliner.

I planned to pick devils club buds today, but when I got down to the beach, I saw I was too late. The leaves had burst the bud sheaths and were past picking. But wait, I looked some more, and here and there were a few that were still good. So I spent some time and got a half a nut container of buds.  I’d noticed lots of devils club along the road near the boat launch, so I headed back home and thought I’d try there.

In any other year, there would be whale watching and other tour boats galore out on the water.  Now, just me and another local on the glassy water as there’s no cruiseships this summer due to the corona virus. Perhaps the first time there are no cruiseships or steamships coming to Juneau since before the gold rush in 1898.

There were some good stands of devils club by the boat ramp that still had pickable buds, and plenty of stands that were too far along. I picked down the road for a quarter mile or so and got maybe a couple quarts of buds.

Later, I drove up to look at the pasture where we get fiddleheads and nettles, expecting it to still be snow covered, and I was surprised to see it had all melted and there was even some green starting to show. So time to get up there.