Jeff and I have the same affliction. We both like look at other people’s stuff and buying other people’s stuff. With no garage sales and the thrift store closed due to the virus, we made a plan- to cruise the beaches where people set their crab pots and see if we could find any derelict pots ghost fishing.  I’ve happened along pots a few times when I would just happen to be out at a minus tide. The pots are not hard to spot – buoys and the crab pot line are covered with mussels and seaweed. Sometimes you can’t even see the buoy, but the clump of seaweed growing on it doesn’t look quite natural.

As we launched the boat, I could hear a hooter up the hill. I thought I’d go try to find him when we got back. We’re in for a stretch of beautiful May weather – in the 60’s and sun for several days.

The first pot we found was a commercial dungy pot. It had been there so long most of the framing had dissolved so it was just a circle of stainless steel mesh. We cut out the escape rings for use on other pots, and took the line and buoys.

The next pot we found was a jackpot, really. It was clearly a commercial pot because it had a special tab required by law for these pots. The buoy was covered with algae, but not seaweed or shellfish, so I figured it was not too long lost – probably from the most recent commercial opening last fall. We could read the numbers on the buoy. When I looked them up, I was happy to see I knew the boat. It was the same boat that saved Bob and I several years ago when my skiff capsized at anchor while we were out deer hunting. Talk about karma.

Jeff and I continued our tour, and saw a big shiny black bear on the beach, then a sea lion, a humpback whale, but no more pots.  Nobody was out and about except for a few local kayakers. Fishing is closed for king salmon and the cruiseship season is cancelled.

As soon as I got home, I called the crab boat skipper. Turns out he lives just out the road from us a couple miles, so delivered his pot to him. He wanted to give me the pot, but I refused- this was great partial payback for me.

Finally got out to set some crab pots earlier in the week. I set them, spent the night at the cabin, and checked the next day. Just a couple tanner and a dungy but all the bait in the jars eaten up so must be lots of sand fleas down there. I rebaited and will let them soak a couple days. Not much going on at the island. No snow under the trees but about a foot in the open area of the trail to the cabin. Had a peaceful night reading old Alaska magazines and drinking coffee.

When I got home, I decided it was time to do some canning to get ready for next year. I pulled out 42 cups of blueberries – I bag them in 4 cup batches so I don’t have to measure when I take them out, and got to making jam. I didn’t use pectin and tried to duplicate the jam my nephew Eaton and I made last summer, but the jam was runny. I think I tried to make too big of a single batch instead of smaller batches.  I let the jam sit a few days thinking I could just use a spoon instead of a knife to use it, but I finally couldn’t take it. I bought some pectin, poured all the runny jam into the pot, and put it to simmer. I then pulled off 8 cups at a time and added pectin, sugar, and lemon juice from a fix for runny jam I found online, and redid it all. Came out good this time. Jello-y but not too stiff. I noticed when I was in the store, the shelves were full, including toilet paper, as I’d heard things were low due to the mass panic over the coronavirus.

After the jam was done, I got to making something from the Stikine River geese and ducks in the freezer. I knew Sara had picked up some organic pork fat on her way through Seattle at a farmer’s market, so I decided to make breakfast sausage.  I found the waterfowl has to be frozen well or it will come through the grinder pasty. When I saw that happening from some of it that was pretty well thawed, I stopped and put it back in the freezer till it was frozen but just barely pliable enough to cut through. The frozen fat ground beautifully. I made two 10 lbs batches, with 16 lbs of waterfowl and 4 lbs of pork fat. I first mixed the ground fat and fowl together. And no way to do it really than by hand, but  it’s easy to tell when it’s well mixed since the fat is so white and stands out from the reddish bird meat.  One batch was to be kind of an Italian blend with fennel and parsely and the other sage and thyme and . I measured the spices for each, and put them in a little food processor to mix them well.  Like mixing the fat, the spices have to be well worked throughout the meat by hand. The meat was so cold I had to pause a few times to let my hands warm. After both batches were done I made a little patty from each batch and fried it to test the recipe. It’ll work.

Sara wanted me to get some frozen vegetables in case something happened to supply of fresh vegetables. I’ve got enough canned salmon, deer, jam, high bush cranberry ketchup, fiddleheads to last a year, along with some canned shellfish and kelp relish from Sara’s sister. That’s not counting any of the moose, ling cod, salmon, deer, blue berries, cherries and cranberries still in the freezer. We’ve got rice and flour and sugar and other staples here and there. I’m not worried about any food supply. But seems like lots of people are. When I went for the vegetables, Costco was mobbed. Long lines at all the registers. And this is mid-day on a Thursday. Not a Friday night.

During President Obama’s term, somebody got someone to start a rumor that gun ammunition was going to be restricted or outlawed or something, and suddenly – and then for a long time – it was hard to get .22 ammo. Stores were putting limits on how much you could buy. And the tighter the limits, the more the demand, even if you wouldn’t shoot that much ammo in your lifetime.  The power of the NRA.

Under President Trump?  It’s toilet paper! Our Costco here is actually limiting the amount of TP per customer because people are going crazy buying 20 cases at a time, according to one of the checkout people.  The media has people in such a panic they are worried that somehow what- TP is going to be outlawed?  And, unlike .22 ammo, there are alternatives. Tissues. Paper towels. We used Newsweek Magazine pages in the Peace Corps.  The power of NPR.

The panic is complete. I’ve got .22 ammo and toilet paper currently in stock. If I was a prepper, I’d have my gun loaded next to the door  and my TP in a safe underground. Luckily I’m not, so the guns stay in the safe, and I look forward to helping my neighbors if they run out of ammo or need a roll.

We went to the container house in Craig for Christmas with Sara’s sister’s family. Lots and lots of wind and rain. This was Sara’s first time spent in her container house, and she immediately went to work organizing. She liked it a lot more than I think she thought she would, as do I. The more time I spend in it, the more I like it.

After several years of finishing the container after receiving it mostly constructed, we’ve got the place dialed in pretty well for living.  There’s a bathroom with sink and shower and small hot water heater, a kitchen sink and cabinets, two futons to use as couches during the day and beds at night. Most of our cooking is done with an electric frying pan and toaster oven. I put in shelves along the front wall that are about 7 feet above the floor where we can store boxes or duffle bags with our clothing and spare bedding. We have a shed that my brother in law gave us where we keep a chest freezer and dorm-sized fridge. It’s warm and dry with hot showers. It’s simple. I have a cell signal booster so we have good cellular service now. We have good reception for XM radio to listen to ballgames when we’re not listening to KRBD from Ketchikan, which is one of my favorite public radio stations ever, alongside KDLG in Dillingham.

I’d replaced the old, bigger Toyo stove with a practically new smaller Toyo stove. Perfect size for the container. The only problem – I came to find out – was when the power goes out and comes back on, regardless of what temp the stove was set at, it resets to 70 degrees. This isn’t a problem when you’re in town, but it is if you’re not. I set the stove at 50 degrees when I left, and there must have been a power outage shortly after I left in November based on the number of gallons of fuel burned heating an empty building to 70 degrees for over a month. I figured all this out only after we got there and I experimented with unplugging the stove and plugging it back in. I hope an uninterruptible power supply battery will fix it. I also put a big thermometer in the window so my neighbor can see it and asked him to adjust the heater if he sees the thermometer too warm or worse yet, below freezing, although that’s a rarity here.

I also brought down a dehumidifier after not being able to dry things out much when Charlie and I were deer hunting in November. The place is warm and dry, but clothes didn’t dry very fast with the humidity contained in the small space. The dehumidifier really did the trick, as  I could see how fast wet boot prints on the door mat evaporated when the unit was running versus when it was not.

My brother in law had not checked his shrimp pots in quite a spell due to the weather and the distance the pots were from town. When the weather broke for a day, he and Sara’s sister, my two nieces, and a cousin of the nieces recently graduated from UAS, all headed to check the pots at first light. It was the last week of December and the temperature was in the 40’s. Not much winter in this part of Alaska, at least at sea level. For some reason, varied thrush birds were all over the place along the coast.

The trip to the pots took about an hour and a half. We saw several humpback whales along the way, feeding in groups of up to six or seven whales.  Groups of sea lions were at their regular spots along the way as well. At a couple narrow passes, water rushed so hard with the tide and current that marker buoys can be taken under water.

As we checked the pots, they had some shrimp, but not the usual bonanza they see at this spot. It looked like a combination of the bait being consumed in the pot and some of the shrimp escaping, as well as an abundance of shrimp-eating octopus, as we caught one in about every other pot.  Everyone on the boat had lots of fishing and sea time under their belts, so there was always a hand to help the captain handle a pot or remove bait from jars or move gear around the deck.

Lots of hands made the shrimp cleaning easy. We pinched the tails off the shrimp in between pulling pots, and ended up with about 6 gallons of tails, along with the octopus, so it wasn’t a bust by any means.  Gale winds were forecast for the afternoon, so we headed straight home. The crew shucked their rain gear and went inside the boat cabin. I left my rain gear on, pulled up a half barrel full of crab line, set it next to outside wall of the cabin for a back rest, and took a seat for the ride home. It was comfortable in the 2 to 3 foot chop.

As I looked at our wake behind the boat, I saw a humpback breach. Then it breached again. Then did a tail lob.  As we put more miles between us, I could see it slapping the surface with it’s long pectoral fins. All these behaviors I’d seen when captaining the whale watch boats near Juneau, but they seemed especially wild now out here with only me watching. I could still see the whale pectoral slapping the water when I finally lost sight of it when we were some 5 (?) miles away. I settled in for the rest of the ride home, out of the spray and snug and warm in my layers of clothes and rain gear.

As we got closer to home, we were protected by islands and some of the water was almost flat calm, even though I could see the trees along the channels bending in the wind higher up. As we neared town, we lost much of our protection and had some more chop, but I knew we’d beat the blow and would be in port before it hit.

We entered the harbor just as the wind picked up. As I wrapped the stern line around a cleat at the dock, a big gust shook the harbor.  Then the gusts became just wind and the blow was here just as we secured the boat. We gathered armfuls of rain gear, fishing gloves, and buckets of octopus and shrimp tails and fought the wind and rain for the short climb up the dock ramp to the parking lot .

Sara picked me up in our truck and I stripped off my rain gear and climbed in. The rest of the crew went home in their truck. Back at the container, I welcomed the rush of warmth as I entered the house and began putting my gear away. I hadn’t spent this much time with my nieces in many years and it was good to reconnect with them.