Last smoker load

Took the last smoker-load of salmon from the refrigerator smoker this morning.  Fish looked great.  About half of it was the frames – the backbone and meat left on it after filleting – from our sockeye dipnet trip.  The rest were coho.  I used the hotplate with a pan on top to smoke.  For the last part of the process when you want to finish the cook I put in an electric fry pan from the Salvation Army and that seemed to be just the trick, and I didn’t have to finish the batch in the oven like I did the first time. –

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