Smoked salmon berry salmon

I just got coho out of the smoker last night from this recipe and it is really good.   Brine is 2 cups salt, 2 cups sugar and 32 oz of salmon berry juice.   (I can’t remember if I added water or not – if you don’t have enough liquid, add more juice would be my suggestion!)   Mix brine and then put about 1/2 thick strips of coho salmon in for 50 minutes.  I didn’t rinse the strips after taking out of the brine.   Smoke fish   

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