July 1, 2006

Lumpy seas and all hands woozy for half the day. Had to build a fish cleaning tray, as the boat has a backbreaking cleaning board with nothing to hold the fish (like a cleaning tray), so you spend most of your energy wrestling the fish, just trying to keep it still. This is a fiberglass boat, and unlike a wood boat, there isn’t a lot of scrap plywood and dimensional lumber aboard. Luckily, I found a couple 2 x 6 pieces and scraps of 1 x 4 and made a workable tray, with an immediate attitude improvement. Day 1: 35 king, 89 coho, 9 ling, 1
rockkfish.

Mark Stopha
F/V Dutch Master
Alaska Wild Salmon Co
4455 N Douglas Hwy
Juneau, Alaska 99801
907-463-3115

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July 2, 2006

Much calmer seas and catching and cleaning systems soothed out and I’m in a much better state after seeing my makeshift cleaning tray works just fine. Caught 10 kings right of the first pull of gear, then scratch fishing the rest of the morning.
Like an idiot, I hung my stinky socks in the foc’sle like I used to on my boat. Only, I’m not fishing alone anymore, and come to find out, my foc’sle mates were gagging on the stench, so no more sock drying there.
Seems like the fish have less feed than they do today.

I was having a hard time figuring out how to pressure bleed the small cohos, and even on some big fish you just can’t find the artery. I found a solution to that this morning, so yet another tiny step forward in improving fish quality.

Late in the day we heard 2 of the skippers coding partners giving their catch numbers. Trollers never want anyone to know when they’re doing well, and want to know where the fish are when they’re not. Coding partners make up a code for how many they’ve caught. One partner said he had a basketball court, and the other guy said he had 4 shy of a soccer field. We didn’t have that code sheet so we don’t know how many they had. Our code is in colors.

Day 2: 50 king, 70 coho, 1 ling.
Mark Stopha
F/V Dutch Master
Alaska Wild Salmon Co
4455 N Douglas Hwy
Juneau, Alaska 99801
907-463-3115

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June 29, 2006

It’s 2 days before the 7/1 summer troll king salmon opening, and a joy to be at sea again. We just rounded Pt Retreat, and part of a train of trollers, with their distinguishing tall poles held upright in the fair seas, headed for Icy Strait and then through the Inian Island passes to Cross Sound and the big ocean. We left the harbor about 5 am and will run all day to arrive by our appointment at 6 pm to fill the hold with ice at the fish plant in Pelican.

On our way down Lisianski Strait, about an hour from Pelican, we all felt a thud and thought it was a log. Turns out it was the pulley that operates our hydraulics and wash down pump falling off the power takeoff of the engine.

Upon arrival, the local mechanic/welder/machinist took a look and went to work rebuilding the unit. What looked like a major repair and possibly lost fishing time now looked like a local fix. Meantime, my former boat, the Dutch Master, was also under repair. After all the problems I had with the transmission last season, the new owner was again having similar problems and was busy trying to get the boat repaired in time for the big opening the day after tomorrow.

Mark Stopha
F/V Dutch Master
Alaska Wild Salmon Co
4455 N Douglas Hwy
Juneau, Alaska 99801
907-463-3115

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June 30, 2006

Boat repaired and on our way shortly after noon. Ran 5 hours to where we anchored, near the water we’ll fish tomorrow. Rain is clearing out, and it looks like dry weather and westerly winds for the next 5 days, so it will be sloppy out on the ocean and glad I’m on this boat that’s much larger than the Dutch Master. The transmission was still out on the DM when we left Pelican, and I feel bad for the new owner. It goes to show that a mechanical repair not done well can continue to cost the boat owner both the cost of repair elsewhere and lost fishing time, even across seasons and owners. A rebuild should last 5 years, and not only 1 as this one has. Hope he finds a solution today. Lots more sea otters here than I remember.

Mark Stopha
F/V Dutch Master
Alaska Wild Salmon Co
4455 N Douglas Hwy
Juneau, Alaska 99801
907-463-3115

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June 22-27: High School Reunion in Rural America

For the first time in forever, I came home during
salmon season for my 25th high school reunion. I grew
up in a town of a couple thousand people. Our
graduating class of 1981 was 44 students, and I can
likely name every person to this day from our senior
yearbook photo.

The 25th year class is “in charge” of Alumi Weekend.
We don’t have single class reunions as a general rule,
as there hardly enough for a party from only one
class. Alumi Weekend is the biggest weekend in the
community, and if you try to get back to this hometown
once a year, this is the weekend to see everyone.

We started the week with a party for our class of 44.
About half the class showed up – many I had not seen
since graduation. Some looked like they’d graduated
last week. Others, like me, last century. I was the
grayest in the bunch, (not counting the girls with
hair I know was not that color 25 years ago…).

Everyone greeted everyone like a group of forty that
had grown up and attended the same school with the
same people for 13 years. As in all schools, there
are the stoners and partiers, the jocks, the students,
the musicians. In a school as small as ours, though,
most people belong to several or all of the groups.
Most of us were in a sport at one time or another, be
it midget football or cheerleading. Most of us were
in our marching band, which traveled all over the
region and was for many, the only way they would ever
see places like Philadelphia or New York, as these
places might as well have cost what it does to go to
the moon, as there’s not much money here in northern
Appalachia. Our band used to be about 120 strong,
including the color guard, so at 40 students a class,
there had to be a lot of participation and included
kids from grades 7 to 12. I played the sousaphone
(tuba). No one really like the practice or the
parades themselves in the steamy polyester uniforms
and big hats, but we did it for the fun of the
busrides and being with our friends, and though we
didn’t know it then, I think we did it for the town,
as we were the “Bolivar Bulldog Marching Band!”

But back to the reunion. Most of us recognized
everyone immediately, with one or two “stumpers” in
the group who either had changed body size or hairline
or both. The party was not catered at a church hall
or restaurant, as that was never our style. It was
held at the garage of a classmate lucky enough to
scratch a living out here, with coolers of beer, trays
of hoursdeovers (including salmon from yours truly),
and a boom box for music. No band or other activities
were required for this bunch to reconnect. 25 years
may have gone by, but for people who grew up since
kindergartern together, our comfort level with each
other was immediate for most. I think in those years,
we were together with each other more than our family.
No one attending would have thought to put on any
aires they may have acquired in the “outside world”.
We hoped those missing had not acquired aires that
prevented them from attending, as they surely missed
what we all knew but didn’t say – this was a
once-in-our-lifetime–watershed-of-emotion event.

Our class was seen as a not-too-productive class at
graduation. I think there was even some personal
disdain for some classmembers by the school faculty
for things like general and repeated lack of respect
for authority, plus the fact that our class did not
have a strong contingent of atheletes. Twenty five
years later, though, everyone at the reunion seemed
like productive members of society. No one spoke of
anyone on public assistance. From what I remember
from our reunion, our group includes a pharmacist,
nurse, teachers, executive secretary, aviation detail
manager, auto body specialist, auto technician for one
of the big Nascar racers line of shops, college loan
administrator, and business owner of the oldest oil
pipe supply company in the country. Many of our class
served in the Military as that’s many times the first
option for high school graduates without the funds,
grades or immediate desire to go to college. One kid
who graduated about 5 years after our class was a
pilot in the first wave of fighter jets in to Iraq.
And of course, I didn’t hear this from him, but from
his family after I asked if he was still in the
military. Only his haircut suggested his military
status. Just a quiet, nice kid from a rural American
town as I suspect most soldiers are – kids certainly
not invested in Haliburton or born with a silver spoon
in their mouth, and certainly they ain’t no senator’s
son.

The following day, there was a mixer for all classes
at our local country club, where I managed to do what
I had not managed since my gradschool days in
Mississippi – I got sunburned. Following the mixer,
the alumni banquet was next. The event is essentially
a cafeteria-style meal where each table walks from the
gym to the cafeteria in the adjoining room, gets their
meal – complete with the Perrys Ice Cream cup like we
got during your 13 years of schooling – and returns to
their seats in the gym. Every alumnus attending has
their name read. The oldest alum were from the class
of about 1933. Last year, the class had 3 alums
attending, but one- the step father of one of my
classmates – passed away this year. Funny how a
little banquet like this really connects you to both
the past and present folks who have all walked the
same school halls which still conjure up memories of
pranks, athletic events, friendships, and uncertain
love driven by puberty and raging hormones.

I think everyone in the room remembered how it felt to
be the current graduating class, with your whole
future in front of you. The alumni association gives
out thousands of dollars each year in scholarships,
and I knew several of the parents of award winners,
and knew now how much this money would help these kids
who may be taking on what amounts to mortgages to pay
their college tuition.

Our class had seven attend the banquet, and we stood
when our names were read. Everyone applauds after
each name is read. It seems monotonous by the 10th
alumnus, but of course, by then, you’re in for a dime
and in for a dollar, so we keep applauding for
everyone until the end.

Following the banquet is the traditional drunkfest
downtown. Our town consists of one stop light, 4
bars, a grocery store, a convenience store, drug
store, a couple banks, and a cafe. You can see one
end of town from the other, and most homes in town
are, at most, 4 blocks from downtown and 4 blocks from
the school, so no need to drive. There’s a bar in
town that’s new since we graduated. I guess it’s been
there about a decade. Our watering hole has always
been the Bolivar Hotel, which isn’t a hotel anymore.
The Hotel bar and lobby used to be filled to capacity
and overflow right down the steps and into the street,
but the new bar (about 50 yards away) now takes up
much of the younger crowd, which makes things a little
more comfortable for everyone. Many people don’t
attend the alumi banquet, but few under 60 miss the
night on the town.

I ordered 9 beers and a diet coke for me. Only after
I ordered and the barkeep had the caps off did I think
to ask if they took credit cards, which of course they
do not. I looked in my wallet and saw about 29 bucks.
Then, the magic of Bolivar, NY was bestowed – the bar
tab was $18.50 for the whole order. I gave the
barmaid a 20 and motioned her to keep the change like
the big spender from out of town that I am. I staked
out a piece of wall near my classmates, who had staked
out the stairs that used to lead upstairs to what used
be hotel rooms back when Bolivar was an oil-boom town.
We all spoke with each other, and then people as they
moved past us to the bar to reload. I chatted with a
classmate of my sister who also had worked in Alaska.
I spent many a night sipping homemade wine with his
dad, who was also the school art teacher, in their
former house which is now owned by another friend – a
state trooper who grew up in Olean and who I played JV
basketball during my first year of college in
Rochester. During our conversation, the classmate who
hosted our reunion party came storming by with her
sister and husband and my cousin (another classmate),
on their way to the other bar. Looked like trouble to
me, so I followed, of course.

When we got down there, their son emerged from a crowd
with a bloodied face. Momma bear was angry. She
assessed the situation, and alternately went from
someone on the accused side to the police who had also
arrived, demanding they arrest the 3 brothers who had
apparently done this before to her son or another’s
son – I did not catch which. Our town has always had
a group of micreants, with skills of bullying,
cowardice, petty thievery, and speeding handed down
from generation to generation. I had my classmate
identify one of the suspects, and I took up a
position to bar his exit from the area should he try
to flee.

Eventually he went into the Court House, located
conveniently across from the bar, to talk to the
police and give his lie – I mean side – of the story.
That left me free to walk up to my sister’s house
about 2 blocks away, grab my rental car, and drive up
a hollow out of town to sit and drink coffee with 2 of
my classmates drinking beer until after 4 am. We told
stories, the homeowner built a bonfire, and called on
his elk bugle call to which we heard foxes reply out
in the darkness of the adjoining field. The second
classmate eventually made it in a stupor to bed, and
the homeowner and I talked about politics and business
for another couple hours, with crickets chirping and
the barr owls hooting and the frogs croaking – sounds
unheard by me in a long, long time…..


Mark Stopha and Sara Hannan
Alaska Wild Salmon Company
Wild Salmon and Salmon Pet Treats
4455 N. Douglas Hwy
Juneau, AK 99801
907-463-3115
www.GoodSalmon.com

Trip to Cleveland and Akron Ohio, and Genesee, Pennsylvania June 19-21, 2006

Spent the day (June 20) marketing in the
Cleveland/Akron area. Cleveland looked like a great
area – somewhat like Minneapolis, with a somewhat
small “downtown” area of high rise buildings, and lots
of other small neighborhoods. Lots of trees and green
all around – I think I saw something that called it
the “forest city” or something like that. We went to
a couple food coops and several independent
natural/organic food stores, and always great to meet
independent business people making it in a world
dominated by industry giants.

There seemed to be little of the “wild salmon” mania
in Cleveland. Stores wanted to know if our fish was
“organic”, which of course it is not and will likely
never be. The ocean is not a controllable
environment. But in the purest, not regulatory, sense
of the word, wild salmon is what “organic” means. So,
the fact that some of our customers wanted our fish to
be “organic” led us to believe we needed to be
prepared to explain this in the future. And I think
we spurred some interest in the retailers to research
this on their own.

We arrived about midnight in my hometown of Bolivar,
NY, and the next day visited our distributor in
Genesee, PA, which is a few miles from Bolivar. We
had a great time with Diane as she showed Sara her
funky warehouse/retail area, and then took us to the
Environmental Center, where they are slowly building
awareness for recycling and environmental stewardship.
She and her husband Larry are inspiration to the
small natural foods/organic movement. She and Larry
started their business literally miles out a backroad
from a crossroads town in the Allegany mountains in
the mid-1970’s, and they are still here today. No
fancy storefront or advertising program or convenient
location. People come to them from 50 to 75 miles
away to buy organic and natural foods and have for
years. And they continue to move forward with the
Environmental Center. I think there’s a website
PotterJams.com or something like that that has
information on the song writer series that they host
at the center.

Spring and early summer has certainly hit the
northeast foothills of the Allegany Mountains – tree
branches flush with leaves crowd the road canopy,
nearly touching branches with trees from the other
side of the road. Lots of wild flowers in purple,
white and yellow butter cup colors. Things not seen
for years, like red-wing blackbirds, crickets and
wasps catch my eye. I also thought that after being
gone for 20+years, my home area is much the same as it
was when I left, with the forest apparently still in
tact, and no major industrial sprawl. As I commented
to Sara, it’s nice to live in an area where people buy
land because it’s valuable for deer hunting because
they aren’t looking to come and change things, but
keep things the way they are.

We also traveled by Alma Pond, a place I remember as a
wild place, and it remains much the same. My granddad
took me there fishing for bluegill with a bobber, and
I continued to fish there through my late teens,
graduating to a canoe fishing for bass with rubber
worms in the lilly pads on the far side of the pond.
I recall the spring splashing of carp spawning, and
the prehistoric call of the great blue herons that
live on the pond. A little wetlands where I used to
trap muskrat is still untouched in between Bolivar and
adjoining tiny community of Richburg, again a
condolence in a “progressive”, consumptive-driven
country, which does not exclude our hometown of Juneau.


Mark Stopha and Sara Hannan
Alaska Wild Salmon Company
Wild Salmon and Salmon Pet Treats
4455 N. Douglas Hwy
Juneau, AK 99801
907-463-3115
www.GoodSalmon.com